Sucrerie de la Montagne A photo posted by Sucrerie de la Montagne (@sucreriedelamontagne) on Jan 16, 2017 at 11:45am PST Do I need a passport ? Enjoy the old-fashioned appeal of Sucrerie de la Montagne, built on a 200-year-old heritage site. I speak a little/no French. Maple producers now use modern techniques to collect maple water, but in most of the sugar shacks, you will be able to learn the ancient techniques as well as the modern and more rapid ones used nowadays. We has to ask for maple syrup to be brought (at no charge) or they let the undiscriminating guest use the cheap stuff. Like clockwork, there's a hot taffy stand set up every March and April, sometimes as early as late February. Menu items and prices subject to change. Open for breakfast during sugaring season Saturday and Sundays from 7:00 am to 2:00 pm. This shack extraordinaire has actually been deemed a Quebec historical site, and unlike other cabanes, it’s open year round. By using Tripsavvy, you accept our, Quebec Federation of Maple Syrup Producers, here's a breakdown of what you can expect at your first sugar shack meal, madman Martin Picard's Sugar Shack Au Pied de Cochon, what any self-respecting cabane à sucre would serve, Old Port Sugar Shack: Scéna's Un Chef à l'Érable, Cabane Panache et bois rond: Sugaring Off at Promenade Wellington. They are harvested when the order is placed and delivered the next day. Generally, the maple season begins in mid March beginning when the days grow warmer yet the nights remain cold, causing the sap in the maple trees to rise. No matter how you feel about the cold, the maple season is the best part of the long, Canadian winter for many. The sugar season is usually planned as early as October with preparations made … Of those, 70 are members of the Quebec Maple Syrup Federation. The province of Quebec also consumes more maple products per capita than anywhere else in the world. You have two options. space was the former home of Sugar Shack, which closed its doors in March after 10 years in business.Sugar Shack’s parent company Metrotainment Cafés also closed its Hudson Grille restaurant next door around the same time. Note that only the final two dates involve food sold on location. In the words of the Arboretum: ''celebrate the return of springtime in our sugar maple grove, one of the few remaining on the Island of Montreal. Many families traditionally spend their Easter dinner together at a Sugar Shack, eating traditional Quebec food and lots of maple sugar. While you're there, consider planning a visit to the Insectarium, the Biodome, and the Planetarium. Yes, Mother Nature rules the sap flow. Cabane à Sucre Handfield is one of the few sugar shacks near Montreal where you can book a spa treatment or massage prior to a traditional sugar shack meal, complete with a live fiddler. The sugar shack will be open every weekend from 9 a.m. to 2 p.m. between March and April. Cost: $3 for each maple taffy stick, $3 tractor rides ($4 ages 12 and up, $3 for ages 2 to 11, free under age 2), $5 or less for menu items, call (514) (514) 280-6743 for prices on other activities, including snowshoeing and cross-county skiing, weather-permitting. The only way I see it worthwile is if you are driving to Ottawa since Rigaud where the Sucrerie is located is on the road. A lot of them are free for you and your family. In late February, New Hampshire maple producers tap their maple trees by drilling a small hole in the trunk and inserting a spout. The 8 Best Sugar Shacks in and Around Montreal. Interested parties are advised to reserve a spot by calling (514) 398-7811. Cost: Information available on location, usually about $1.50 to $3 per stick of hot taffy. Part and parcel of the Quebec maple syrup experience involves the process of sugaring off. Traditional folk singers and live entertainment. Wheelchair accessible. Take a peek at several listed HERE . NYC to Montreal..Train or Drive, Can't Decide. A sugar shack and an apple orchard, Érablière Denis Charbonneau (a.k.a. Best time to visit sugar shacks in Quebec Typically the prime time in these parts is March through April but with the frigid cold blast this winter it’s anyone’s guess on the start of the harvest season. Every year, the Montreal Botanical Garden proposes a sugar shack experience minus the country air and traditional meal. McGill University's forest reserve, home to 330 horticultural species, is unfortunately not within a reasonable distance from public transit. Early March date cost $10 for members, $12 for non-members. There are many sugar shacks in New Hampshire having their open houses and educational tours. I can't even imagine why they would stay open all year, but oh well! When is the best time to travel to Montreal? A small farm tapping around 800 trees, Dad’s uses both tubing and traditional buckets. Dad’s is open to the public Saturday, March 24th & Sunday, March 25th from 9am-3pm. Try Le Richmond's maple brunch select weekends during the season at 10 a.m. Past years' a la carte options have included a seared foie gras dish served with blood pudding terrine, arugula salad, and French toast ($18), maple-glazed cold smoked trout ($15) and maple-glazed cornish hen ($22). Shack meal shack on North Road in Westhampton mixes crowds of city-dwellers with.. Breakfast during sugaring season Saturday and Sundays from 7:00 am to 2:00.. Syrup evaporator from public transit adult, $ 30 adult, $ 20 kids!, can you honestly blame us available trail and complement your sugar shack on North Road Westhampton! And unlike other cabanes, it ’ s is open to the to. Eating traditional Quebec food and lots of maple sugar on North Road in Westhampton mixes crowds of with... 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