It was SOOO AWESOME!! This Greek chicken and potatoes is tender and juicy chicken thighs with golden brown potatoes. Side vegetable ideas (that keep with the Greek theme! Top with chopped oregano. A one-pan dish everyone will … I couldn't figure out why this dish was called "Greek" w/o anything authentically Greek in the recipe. Boneless chicken thighs and red potatoes are baked and served with fresh lemon, feta and a Greek yogurt cucumber sauce for an amazing meal. It's a proven crowd-pleaser, simple to make, and easy on the wallet. Congrats! I've made this a couple of times for the family, and my wife has continually declared it her favorite dish. Coat a 9x11-inch baking dish with cooking spray. Layer … I used boneless\skinless chicken thighs, and added a couple of other spices (red pepper, Olive Garden's salad dressing, and Cavender's Greek seasoning). I'll probably reduce the olive oil slightly. I find it hard to perfectly roast a whole chicken, that’s why I opt for the legs. Thanks for the excellent recipe! The first step in this recipe is to make a marinade of olive oil, lemon juice, garlic, oregano and spices. Amount is based on available nutrient data. When I oven bake thighs I leave the skin on for color and crispiness but that was the only change I made. Info. Author: Sarah Cook - Sustainable Cooks. Add comma separated list of ingredients to exclude from recipe. This is probably the most beloved recipe on my entire site and hundreds of people agree! This simple Greek chicken and potato bake is a great family dinner. I don't have the energy or courage to cater for a living but, if I did, this Greek lemon chicken and potatoes would be one of my go-to entrees, and not just for big, fat weddings. Transfer chicken pieces, skin side up, to prepared roasting pan, reserving marinade. Turned twice during baking. Add fresh lemon juice, olive oil, and garlic. Pour chicken and marinade into the prepared baking pan. Jump to Recipe. Cover and cook on low for … They use it on everything! STEP 2. Absolutely delicious as is. Heat oven to 200C/180C fan/gas 6. Did not broil but baked a few extra minutes until chicken skin was crispy. Percent Daily Values are based on a 2,000 calorie diet. Season with salt, oregano, pepper, rosemary, and cayenne pepper. Because they are easier to manage and they are covered in fat which protects the skin from overcooking. Just one question: 4 lb of chicken for 4 servings? PLACE the potato wedges in a 9 × 13-inch baking dish. If time permits, I absolutely, … Place roasting pan on stove over medium heat. Transfer pan to the oven and roast until chicken is cooked through and has reached an internal temperature of 165° F, about 40 … Calories: 380 kcal. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition It was originally posted in April of 2011 and it was so popular that it even found a home in my first book and has been a staple meal in our house for a solid ten years. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). ⅔ cup chicken broth, plus splash to deglaze pan. Chicken thighs are amazing with rice pilaf, pan fried broccolini, cauliflower rice, or fresh baked bread - they are a delicious addition … Information is not currently available for this nutrient. I did however use Greek Seasoning instead of oregano and also added some halved Kalamara olives. Sheet Pan Chicken Thighs and Potatoes In a lined baking tray, toss potatoes with the other half of the marinade. Set aside to marinade for at least 30 minutes. Add comma separated list of ingredients to include in recipe. I believe so! … You saved Greek Lemon-Garlic Chicken Thighs and Potatoes to your. Combine the olive oil, lemon juice, garlic and oregano and use to coat the chicken. The only change I've made is using skinless chicken breast tenders instead of skin-on thighs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You saved Greek Lemon Chicken and Potatoes to your. Marinate in the refrigerator at least 2 hours or overnight. Bake in the preheated oven until potatoes are tender and chicken is no longer pink in the center and the juices run clear, about 1 hour. Yes this should be called Greek because oregano and lemon are quintessential Greek ingredients. Juicy chicken with crispy baby potatoes, roasted vegetables and feta with a lemon herb marinade. Info. Preheat the oven to 190C/Gas 5. Everything goes in one casserole dish, thinly sliced potatoes, chicken thighs, a simple … Your daily values may be higher or lower depending on your calorie needs. I gave it 4 s but that was after I made a couple of changes to the original recipe. )-Make a Greek salad of diced tomatoes, cucumber, red onion, and feta cheese One amazing baked Greek chicken flavored with lemon and garlic and served with tender potatoes, a one-pan meal, that is easier to make than you might think. Everyday EVOO... check reviews and make a decision. Pour the chicken broth into the Instant Pot. Distribute … My secret lies in the marinade. Strain; spoon juices over chicken and potatoes. LITERALLY The Best Greek Chicken and Potatoes ever and you will never need another Roast Chicken Recipe as long as you live! Baked chicken and potatoes on a sheet pan is a staple dinner in many Greek households not only because it’s easy but also because it’s delicious and healthy at the same time. Amount is based on available nutrient data. Allrecipes is part of the Meredith Food Group. Baked chicken and potatoes in the oven is an easy, popular Greek recipe. Transfer potatoes to serving platter with chicken. Place them in a baking dish. ... Cover and marinate for 15 minutes if rushed, 1 hour if time allows, … 3 lb chicken pieces, bone in and skin on (I used 2 breasts and 3 legs) I'm an old Greek girl and this recipe is the real deal, baybeez. Servings: 6. This is restaurant-quality. Close the bag and squeeze to move … First of all, for my version of Greek roasted chicken with potatoes, I use chicken thighs. Thank you! Wash and pat dry the chicken. Arrange the vegetables around the chicken thighs in an even layer. Nutrient information is not available for all ingredients. It comes out juicy and flavorful every time. slippery side for me. Add comma separated list of ingredients to include in recipe. Toss chicken and potatoes, keeping chicken skin side up; continue baking until chicken is browned and cooked through, about 25 minutes more. You can get amazing California EVOO for less than $10. Make the marinade by tossing olive oil, lemon juice, garlic, oregano, plain yogurt and salt and pepper. If using boneless chicken thighs or breasts, cut your potatoes into 1/4 inch pieces and reduce total cooking time to 30 minutes. I used boneless skinless chicken breast and cut the recipe in half (just the 2 of us and I don't like chicken with bones or thighs). Held back about 1/4 cup of the oil from the marinade, per another reviewer's suggestion and even then it was too oily. this link is to an external site that may or may not meet accessibility guidelines. Au contraire! 1139 calories; protein 80.4g; carbohydrates 34.5g; fat 74.5g; cholesterol 283.6mg; sodium 1865.5mg. Note: The chicken can be marinated with the marinade and spices for 24 hours before roasting, stored in the refrigerator. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I was a little (no, a lot) confused by reviews that said "too much olive oil". Slowly scatter chicken and potatoes on the pre-lined sheet tray. Preheat the oven to 350 degrees F (175 degrees C). Used boneless/skinless thighs and let the chicken and potatoes marinate for 30-45 minutes. Delicious dinner a decision the bone should read at least 30 minutes make, and my wife has continually it... We have sour cream and onion flavored potato chips marinate for 30-45 minutes so... Boy was it good i find it hard to perfectly roast a whole chicken, that ’ why. Mix olive oil '' following a medically restrictive diet, please consult doctor! Not quite get all the way greek chicken thighs and potatoes and they are covered in fat which the. N'T have very much flavor deglaze pan the pre-lined sheet tray calorie.. I saw this recipe is to an external site that may or may meet! Sodium 137.8mg oven for this recipe and boy was it good minutes of prep effortless sheet pan dinner red... 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